Moussaka

Prep:30minCook:45min

This is a recipe from Publix. It can be made with beef too. If you don't have roasted garlic tomato sauce just add crushed garlic on top of first eggplant layer.

Updated at: Sun, 05 Nov 2023 22:55:25 GMT

Nutrition balance score

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Ingredients

8 servings

1 tspdried oregano

1 lbground lamb

¼ cupred wine

1 ½ cuproasted garlic pasta sauce

¼ cuppanko

1 ½ cupAlfredo sauce

1 ½ tspsalt

1 Tbspolive oil

2 tspground cinammon

pepper

0.5parmesan

grated, optional

Instructions

Step 1

slice eggplant lengthwise in 1/2 inch thick slice and place in colander with 1 tsp salt. toss to coat and drain for 30mns minimum. press to remove moisture.

Step 2

preheat oven to 350

Step 3

Cook onions until slightly brown then stir in cinnamon, oregano, pepper and some salt and cook briefly.

Step 4

add lamb and crumble it while ot cooks for about 5 mns. Add wine and pasta sauce and simmer 5 mns.

Step 5

oil deep 9" pan and spread panko in bottom. Place half of eggplant slices on top and pour meat mixture over eggplants. Place remaining eggplants on top and pour alfredo sauce over. If desired sprinkle with parmesan.

Step 6

bake 40 to 45 mns until eggplant is tender and top has browned. Cool 10 mns before slicing.