Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories133.3 kcal (7%)
Total Fat8.2 g (12%)
Carbs8.8 g (3%)
Sugars6.2 g (7%)
Protein5.9 g (12%)
Sodium158.2 mg (8%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
For the dough
Other
Instructions
Step 1
To a bowl add the cheese, sugar, vanilla, salt and mix
Step 2
Beat the egg with a whisk and add to the cheese mixture
Step 3
Stir in the flour and when the dough has no lumps and is smooth put it in a refrigerator for 15 minutes
Step 4
On the floured surface roll the dough into a sausage like shape
Step 5
Cut the "sausage" into five equal parts, sprinkle them with flour and fry for 2 minutes on both sides until golden
Step 6
Cover the pan and cook it on low heat for 3 minutes
Step 7
Serve hot with desired toppings
Notes
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