Garlic bread the Lithuanian way

Name: Garlic bread the Lithuanian way
Cuisine: Eastern European, European
Ingredients: ½-1 loaf of bread; 1-2 slices of garlic; salt; ½-1 loaf of bread; 2-3 slices of garlic; salt, to taste; grated cheese (sharp cheddar, for example); 2 tbsp of mayonnaise, optional

13 steps

Updated at: Thu, 17 Aug 2023 05:32:57 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories757.9 kcal (38%)

Total Fat16.3 g (23%)

Carbs119.7 g (46%)

Sugars14.4 g (16%)

Protein32.7 g (65%)

Sodium2857 mg (143%)

Fiber10.1 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

0.5 loafbread

1 slicesgarlic

salt

0.5 loafbread

2 slicesgarlic

salt

to taste

grated cheese

sharp cheddar, for example

2 Tbspmayonnaise

optional

Instructions

Step 1

Preparation

Step 2

Cut the bread into strips, each about an inch wide

Step 3

Heat oil in a skillet. Put the pieces of bread in the pan with oil and fry it on both sides until crispy.

Step 4

When the bread is done, place it in a bowl or a plate and add garlic by either rubbing it onto the bread directly or mixing bread with the minced garlic.

Step 5

Add salt to taste

Step 6

Enjoy

Step 7

Preparation

Step 8

Cut the bread into strips, each about an inch wide

Step 9

Heat oil in a skillet. Put the pieces of bread in the pan with oil and fry it on both sides until crispy.

Step 10

When you take the bread out of the pan, rub it with garlic and sprinkle with salt.