By Ciara M
Pumpkin Cheesecake Icecream
Courtesy of @lindsay.keosayian on Instagram
Updated at: Sun, 05 Nov 2023 20:30:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Nutrition per serving
Calories867 kcal (43%)
Total Fat20 g (29%)
Carbs120.7 g (46%)
Sugars99.5 g (111%)
Protein52.5 g (105%)
Sodium1775.5 mg (89%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a food processor or blender, combine all ingredients except toppings until smooth and creamy.
Step 2
Transfer to an airtight container and sprinkle with toppings such as crushed cookies.
Step 3
Put the container in the freezer with the lid on and remove every 45 minutes to an hour to stir (or else the edges will freeze first and the center will still be too soft).
Step 4
Depending on how thick you like your icecream, it should be ready in 3-4 hours.
