Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
2
Low
Nutrition per serving
Calories154.5 kcal (8%)
Total Fat4.1 g (6%)
Carbs4.6 g (2%)
Sugars3.3 g (4%)
Protein23.6 g (47%)
Sodium234.3 mg (12%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
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Notes
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