Diwali Special besan ka ladoo recipe by Pallavi Rai

Name: Diwali Special besan ka ladoo recipe by Pallavi Rai
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: Asian, Indian
Ingredients: besan - 200gm; sugar- 200 gm; ghee - 200 gm; water

5 steps

Prep:1hCook:20min

Diwali Special besan ka ladoo recipe

Updated at: Mon, 06 Nov 2023 06:03:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories333.2 kcal (17%)

Total Fat20.7 g (30%)

Carbs31.3 g (12%)

Sugars20 g (22%)

Protein4.7 g (9%)

Sodium3.6 mg (0%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

200 gmbesan

200 gmsugar

200 gmghee

water

Instructions

Step 1

Step 1. Take heavy bottom kadai, add ghee, oil and besan. Cook on medium flame for 10 to 12 minutes or till besan turns golden brown.

Step 2

Step 2. Add chopped nuts, mix well and keep aside to cool down.Once cool and mix well, keep aside for 15 minutes.

Step 3

step 3.divide the mixture into 24 portions and gently roll into laddoos

Step 4

step 4. for more information check on

Step 5

https://khal.com/#/recipe/rai_pallavi_15/desi-ghee-se-diwali-ka-banaye-besan-ka-laddu-ab-ghar-pe-hi

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