Hiemstra Breadmaker Bread
100%
1
By Patrick & Naomi
Hiemstra Breadmaker Bread
3 steps
Prep:15minCook:2h 53min
Both weight and volume measurements are included for the smaller ingredients. Choose one, don't add both!
You can substitute milled Flax with Flax seeds.
Updated at: Thu, 29 Feb 2024 18:20:06 GMT
Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
261
High
Nutrition per serving
Calories1950.7 kcal (98%)
Total Fat37.5 g (54%)
Carbs357.8 g (138%)
Sugars25.4 g (28%)
Protein51.5 g (103%)
Sodium5064 mg (253%)
Fiber32.1 g (114%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1

Add the ingredients in order of the listed ingredients except for the yeast and salt.
Step 2

Add the yeast to one corner out of the water and salt to the other side in or out of the water.
Step 3

Set the bread maker to Setting/Cycle 1. With the size set at 680g (1.5lb).
Set the crust to your desired darkness.