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Hiemstra Breadmaker Bread
100%
1
By Patrick & Naomi

Hiemstra Breadmaker Bread

3 steps
Prep:15minCook:2h 53min
Both weight and volume measurements are included for the smaller ingredients. Choose one, don't add both! You can substitute milled Flax with Flax seeds.
Updated at: Thu, 29 Feb 2024 18:20:06 GMT

Nutrition balance score

Good
Glycemic Index
73
High
Glycemic Load
261
High

Nutrition per serving

Calories1950.7 kcal (98%)
Total Fat37.5 g (54%)
Carbs357.8 g (138%)
Sugars25.4 g (28%)
Protein51.5 g (103%)
Sodium5064 mg (253%)
Fiber32.1 g (114%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add the ingredients in order of the listed ingredients except for the yeast and salt.
Add the ingredients in order of the listed ingredients except for the yeast and salt.
Step 2
Add the yeast to one corner out of the water and salt to the other side in or out of the water.
Add the yeast to one corner out of the water and salt to the other side in or out of the water.
Step 3
Set the bread maker to Setting/Cycle 1. With the size set at 680g (1.5lb).
Set the crust to your desired darkness.
Set the bread maker to Setting/Cycle 1. With the size set at 680g (1.5lb). Set the crust to your desired darkness.

Notes

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