Salisbury steak - Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

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Step 1

In a large mixing bowl add -breadcrumbs -milk -egg Give it a beat using a fork. -Next, add/combine -ground beef -bacon -chopped onion -parsley -oregano -mustard -Worcestershire sauce Season well with salt and pepper and mix well using your hands, but don’t over work it.

Step 2

Divide the mix into six even portions, and shape these into flat oval shaped patties. Place on parchment paper, cover and refrigerate until ready to cook.

Step 3

For the sauce, in a large frying pan -melt two tablespoons of butter -add the chopped onion -garlic -thyme -and cook for a couple minutes until onion starts to soften -add the tomato paste, cook 30 seconds -add the sliced mushrooms, and cook, until the mushrooms have some color -Add the flour and mix well for a minute -Add a little beef stock as you continuously stir to avoid lumps -add remaining stock -along with Worcestershire sauce and -bring to the boil -Reduce heat and simmer for a few minutes until thickened -Taste for seasoning, and transfer content to a container, set aside.

Step 4

-Cook patties over medium heat, 4 to 5 minutes on each side. -add patties to the sauce, and bring to a slow simmer. -Remove patties and place on warm serving plates. -Finish sauce by stirring in two tablespoon of butter and -the other half of chopped parsley. -Mix well over low heat.

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