Classic Banana Bread -

Updated at: Tue, 07 Nov 2023 19:25:47 GMT

Step 1

Preheat the oven to 350° F and grease a 9 x 5 loaf pan. I like to use my cast iron loaf pan for this bread because it heats evenly and gives it a nice, golden brown crust.

Step 2

In a large mixing bowl, mashed the 3 overripe bananas with a fork.

Step 3

Then add the melted butter and stir until well combined.

Step 4

Add the eggs, granulated sugar and vanilla extract. Stir until well combined.

Step 5

Sift together the dry (2 cups all-purpose flour, 1 tsp baking soda, ½ tsp baking powder, and ¼ tsp salt). Using a spatula, fold it in.

Step 6

Fold in the ½ cup of chopped walnuts.

Step 7

Pour the batter in a pre-greased 9×5 inch loaf pan.

Step 8

Bake at 350°F for about 60 minutes or until a toothpick inserted in the center comes out clean.

Step 9

Remove from the oven and let cool on a wire rack for about 20 minutes.

Step 10

Prep Time 15 min Cook Time 60 min Rest Time 20 min Total Time 1 hr 35 mins

Step 11

Servings 12

Step 12

Servings

Step 13

Preheat the oven to 350°F, grease a 9×5 inch loaf pan with softened butter, and set it aside.

Step 14

In a large mixing bowl mash the 3 large overripe bananas with a fork.

Step 15

Then add the ½ cup melted butter and whisk until combined.

Step 16

Add ⅔ cup sugar, 2 eggs and 1 tsp vanilla extract and stir together until combined.

Step 17

Sift together the dry (2 cups all-purpose flour, 1 tsp baking soda, ½ tsp baking powder, and ¼ tsp salt). Using a spatula, fold it in.

Step 18

Fold in the ½ cup of chopped walnuts.

Step 19

Pour the batter in a pre-greased 9×5 inch loaf pan.

Step 20

Bake at 350°F for about 60 minutes or until a toothpick inserted in the center comes out clean.

Step 21

Remove from the oven and let cool on a wire rack for about 20 minutes.

Step 22

Remove bread from the loaf pan and serve with soft butter.

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