Grandma's Old-Fashioned Banana Nut Bread Recipe Is the Ultimate Moist Banana Bread

Name: Grandma's Old-Fashioned Banana Nut Bread Recipe Is the Ultimate Moist Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup sugar; 1/2 cup vegetable shortening (I use Crisco shortening); 2 large eggs; 3 ripe bananas, mashed; 2 cups flour, sifted; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon vanilla (optional); 1/2 cup nutmeats (I use chopped walnuts)

4 steps

Prep:10minCook:1h

Updated at: Thu, 17 Aug 2023 05:14:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories575.2 kcal (29%)

Total Fat24.2 g (35%)

Carbs82.1 g (32%)

Sugars41.3 g (46%)

Protein9.1 g (18%)

Sodium297.6 mg (15%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cupsugar

½ cupvegetable shortening

2 cupsflour

1 teaspoonbaking soda

½ teaspoonbaking powder

¼ teaspoonsalt

½ teaspoonvanilla

optional

½ cupnutmeats

I use chopped walnuts

Instructions

Step 1

eggs, vanilla and bananas. Beat until well mixed.

Step 2

In a separate bowl, combine flour, baking soda, baking powder, salt and vanilla. Slowly pour flour mixture into the banana mixture 1 cup at a time and beat until creamy.

Step 3

Add nutmeats.

Step 4

Pour mixture into a buttered 9x5-inch bread pan and bake in a 350-degree oven for 1 hour, or until done. Allow to cool slightly before removing from pan. Serve warm.

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