By Nancy Weitzel
Weight Watcher Banana Bread
8 steps
Prep:10minCook:25min
This is a moist banana bread with just enough sweetness. If you're counting points only 3 per serving.
Updated at: Thu, 17 Aug 2023 03:27:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories224.4 kcal (11%)
Total Fat4.5 g (6%)
Carbs42.8 g (16%)
Sugars18.4 g (20%)
Protein3.9 g (8%)
Sodium319 mg (16%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4bananas
mashed
1egg
large, whisked
2 teaspoonsvanilla extract
1 ½ cupsall purpose flour
4 tablespoonslight brown sugar
1 tablespoongranulated sugar
2 teaspoonscinnamon
optional
1 teaspoonbaking powder
1 teaspoonbaking soda
½ teaspoonsalt
2 tablespoonsvegetable oil
4 tablespoonspowdered sugar
for icing
1 tablespoonskim milk
or water, icing
Instructions
Step 1
Preheat oven to 350
Step 2
Spray loaf pan wirh baking spray
Step 3
Mash bananas, add whisked egg and vanilla.
Step 4
In separate bowl, mix flour, sugars, baking powder, baking soda, and cinnamon, and salt.
Step 5
Mix into wet ingredients.
Step 6
Mix in oil.
Step 7
Spoon into 0an and bake for 25 to 35 minutes, till risen and middle tested with toothpick comes our clean or slightly moist crumbs.
Step 8
Let stand 5 minutes before removing from pan.
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