By Kristen Vrionis
Mom's Famous Banana Bread
7 steps
Prep:15minCook:1h
This equipment free banana bread is the easiest and best recipe you'll ever try. It is no wonder why my mom has become famous with all my friends because of this recipe.
Updated at: Thu, 17 Aug 2023 05:32:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories348.9 kcal (17%)
Total Fat11 g (16%)
Carbs58.1 g (22%)
Sugars30.1 g (33%)
Protein4.7 g (9%)
Sodium243.4 mg (12%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 350°F (175°C), and prepare a loaf pan with melted butter and parchment paper.
Loaf Pan
Parchment paper
OvenPreheatStep 2
Mash the ripe bananas until mostly smooth (I like to leave little chunks). Stir the melted butter into the mashed bananas.
Step 3
Mix in the baking soda and salt.
Step 4
Stir in the sugar, beaten egg, and vanilla extract.
Step 5
Mix in the flour, then pecans. The nuts are optional. You can also use coconut or chocolate chips.
Step 6
Pour the batter into your prepared loaf pan.
Step 7
Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
OvenHeatNotes
4 liked
0 disliked
Delicious
Moist
Sweet
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