Homemade gravy

Updated at: Wed, 08 Nov 2023 15:36:26 GMT

Step 1

Collect the juices and the fat from the meat you are roasting. Put the juices in a glass jug and allow to stand for a few minutes so that the fat will rise to the surface. Skim off the fat.

Step 2

Put the roasting tin that you used to cook the meat on the hob on a medium heat and add the fat. (The meat needs to be resting, covered with foil, in a warm place at this point)

Step 3

Stir in the flour and cook for 1 minute.

Step 4

Stir in the meat juices and gradually stir in the stock until you get a smooth gravy. Use a wooden spoon and stir all over the surface of the pan to incorporate any meat juices that are stuck to it.

Step 5

Bring to the boil and allow to simmer for 10 minutes.

Step 6

Season to taste and add a little gravy browning if desired.

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