By Annie Buschner
Pumpkin Cheesecake Dessert
6 steps
Cook:40min
Updated at: Fri, 10 Nov 2023 01:09:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories433.7 kcal (22%)
Total Fat20.9 g (30%)
Carbs55.3 g (21%)
Sugars38.2 g (42%)
Protein8.5 g (17%)
Sodium349.2 mg (17%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
For the Crust
Step 1
In a small mixing bowl, combine cake mix, 1 egg, butter, and 1/2 pumpkin pie spice. Beat on low until mixture is crumbly. Press into bottom of a 13"x9" baking pan. Set aside.
Pound Cake Mix1 pkg
eggs3 
butter2 Tbsp
pumpkin pie spice4 tspFor the Filling
Step 2
In a large mixing bowl, beat cream cheese until fluffy
cream cheese1 pkgStep 3
Add condensed milk, remaining 2 eggs, pumpkin, remaining pie spice, cinnamon, and salt. Mix until blended.
eggs3 pumpkin pie spice4 tsp
can sweetened condensed milk14 oz
pumpkin16 oz
cinnamon1 tsp
salt½ tspStep 4
Pour into crust, sprinkle with nuts.
chopped walnuts1 cupStep 5
Bake at 350 F for 35-45 minutes or until set
Step 6
Cool. Refrigerate until ready to serve. Cut into squares and top with whipped cream.
Whipped creamNotes
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