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Annie Buschner
By Annie Buschner

Pumpkin Cheesecake Dessert

6 steps
Cook:40min
Updated at: Fri, 10 Nov 2023 01:09:26 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
31
High

Nutrition per serving

Calories287.7 kcal (14%)
Total Fat20.9 g (30%)
Carbs55.3 g (21%)
Sugars38.2 g (42%)
Protein8.5 g (17%)
Sodium349.2 mg (17%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

For the Crust

Step 1
In a small mixing bowl, combine cake mix, 1 egg, butter, and 1/2 pumpkin pie spice. Beat on low until mixture is crumbly. Press into bottom of a 13"x9" baking pan. Set aside.
Pound Cake MixPound Cake Mix1 pkg
eggseggs3
butterbutter2 Tbsp
pumpkin pie spicepumpkin pie spice4 tsp

For the Filling

Step 2
In a large mixing bowl, beat cream cheese until fluffy
cream cheesecream cheese1 pkg
Step 3
Add condensed milk, remaining 2 eggs, pumpkin, remaining pie spice, cinnamon, and salt. Mix until blended.
eggseggs3
pumpkin pie spicepumpkin pie spice4 tsp
can sweetened condensed milkcan sweetened condensed milk14 oz
can pumpkincan pumpkin16 oz
cinnamoncinnamon1 tsp
saltsalt½ tsp
Step 4
Pour into crust, sprinkle with nuts.
chopped walnutschopped walnuts1 cup
Step 5
Bake at 350 F for 35-45 minutes or until set
Step 6
Cool. Refrigerate until ready to serve. Cut into squares and top with whipped cream.
Whipped creamWhipped cream

Notes

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