Mexican Rice
100%
0
Nutrition balance score
Good
Glycemic Index
65
Moderate
Nutrition per recipe
Calories1750.7 kcal (88%)
Total Fat12.7 g (18%)
Carbs354.2 g (136%)
Sugars32.5 g (36%)
Protein50.8 g (102%)
Sodium5007.3 mg (250%)
Fiber13.4 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Saute the rice in a Dutch oven till lightly browned.
Step 2
Then add the water, spices and tomato paste and bring to a boil
Step 3
Simmer till rice is softened (around 30 minutes)
Notes
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