The Best Thanksgiving Dinner Rolls 🍞 🦃 🧈

Name: The Best Thanksgiving Dinner Rolls 🍞 🦃 🧈
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: American
Ingredients: * 2 pkgs fast rise yeast; * 1 tsp sugar; * 1 and 1/3 cup of warm milk; * 4 cup of Flour; * 1 tsp salt; * 1 large egg; * 1/4 cup of sugar; * 5 tablespoons of melted butter

9 steps

Prep:15minCook:22min

Introducing our delectable dinner rolls - a must-have addition to your Thanksgiving dinner spread! These rolls are a heavenly combination of flakiness, buttery richness, and irresistible yumminess. Their melt-in-your-mouth texture and indulgent flavor make them the perfect complement to your Thanksgiving feast, adding an extra touch of comfort and satisfaction to your holiday meal. Don’t be turned away by the use of yeast— You will find these rolls to be extremely easy to make!

Updated at: Thu, 09 Nov 2023 23:21:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories282.9 kcal (14%)

Total Fat7.7 g (11%)

Carbs45.6 g (18%)

Sugars7.1 g (8%)

Protein7.5 g (15%)

Sodium254.6 mg (13%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 pkgsfast rise yeast

1 tspsugar

1 ⅓ cupmilk

warm

4 cupFlour

1 tspsalt

1egg

large

¼ cupsugar

5 tablespoonsbutter

melted

Instructions

Step 1

Step 1. Combine first 3 ingredients together, mix, and let rest for 8 minutes. ** Note: Make sure your milk (or water if you prefer) is not hot, you only need it to be warm or the yeast won’t activate.

fast rise yeast2 pkgs

sugar1 tsp

Step 2

Step 2. While those 3 ingredients are resting, mix your next 4 ingredients together. We use a kitchen aid with the paddle attachment. Add melted butter in while mixing.

Flour4 cup

salt1 tsp

egg1

sugar¼ cup

butter5 tablespoons

Step 3

Step 3. Add your yeast mixture (if eight minutes has passed and mix lightly) Then, if using the Kitchen aid— switch to dough hook, and blend until well combined, scraping bowl once or twice.

Step 4

Step 4. Dump the dough onto a lightly floured surface, you do not need to knead dough, just form a ball.

Step 5

Step 5. Lightly spray the mixing bowl with cooking spray and put dough back in bowl, cover it with a warm dish towel and let sit for 1 hour.

Step 6

Step 6. Grab small (egg) sized pieces of dough, and shape into balls and place in lightly greased foil lined pan. Try to make each ball the same size for even baking.

Step 7