English scones
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
25
High
Nutrition per serving
Calories266 kcal (13%)
Total Fat12.5 g (18%)
Carbs34.9 g (13%)
Sugars10.6 g (12%)
Protein4.1 g (8%)
Sodium276.5 mg (14%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix dry ingredients. Cut in butter till resembles coarse meal. Stir in fruit. Make a well in mixture for buttermilk. Add all at once and mix until forms dough. Form ball and roll into circle about 1/2 icu inch thick. Cut into 8 or 12 wedges. Brush on cream and sprinkle on sugar and cinnamon. Baked on greased cookie sheet. 425 degrees for 12 min.
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