[BFC] Braised Steak, Hassleback Potatoes and Pan Fried Salad

Name: [BFC] Braised Steak, Hassleback Potatoes and Pan Fried Salad
Cuisine: American
Ingredients: 1 Braising steak; 175ml pear cider; ½ small onion; 250ml of chicken stock; 1 cup Broccoli florets; ½ cup of carrot, peels; 1 cup spinach; 1tbsp Garlic infused olive oil; pinch of salt; pinch pepper; .5 potato (aka baby potato); ½tbsp Garlic infused olive oil; ½ tbsp Basil infused olive oil; pinch pepper; pinch dried thyme

Instructions

This meal and the next few in my BFC (Budget Friendly Cooking) series will all fit in a tight shared budget of £40 worth of ingredients. I buy all my ingredients from Aldi

Updated at: Wed, 02 Apr 2025 04:46:23 GMT