Best Vegan Stuffing

Name: Best Vegan Stuffing
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 small-medium sweet potato, peeled and cut into ½-inch pieces (2 cups, about 8 ounces); Drizzle of olive oil; 4 slices whole wheat bread, cut into ½-inch cubes; ½ medium yellow onion, chopped (about ½ cup); 4 ounces cremini mushrooms, chopped (about 1 ½ cups); 1 large rib celery (or 2 medium), sliced (about ½ cup); 2 cloves garlic, minced; 2 (15-ounce) cans chickpeas, drained and rinsed (3 cups cooked); ½ cup chopped parsley; 1 ½ teaspoon poultry seasoning; Freshly ground black pepper to taste; ¼ cup low-sodium vegetable broth plus more as needed; 1 tablespoon balsamic vinegar

Instructions

Prep:10minCook:40min

The Best Vegan Stuffing recipe and soon to be your new favorite side dish. Deliciously savory, made with simple ingredients, and can be made ahead. This stuffing is as flavorful as the classic stuffing you know and love, but it's healthier and packs in plant-based protein. Gluten-free option.

Updated at: Mon, 13 Nov 2023 12:30:46 GMT