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Garlic Redskin Mashed Potatoes

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Garlic Redskin Mashed Potatoes

2/4

Garlic Redskin Mashed Potatoes

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Garlic Redskin Mashed Potatoes

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Garlic Redskin Mashed Potatoes

Prep:5minCook:20min

These garlic redskin mashed potatoes are just like what you'd get at a restaurant. Perfect served alongside a steak and Caesar salad!

Updated at: Thu, 17 Aug 2023 13:33:51 GMT

Nutrition balance score

Good

Glycemic Index

58

Moderate

Glycemic Load

36

High

Nutrition per serving

Calories380.8 kcal (19%)

Total Fat12.7 g (18%)

Carbs61.1 g (24%)

Sugars6.5 g (7%)

Protein8.5 g (17%)

Sodium472.2 mg (24%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

⅓ cupsour cream

¼ cupwhole milk

2 Tbspunsalted butter

¼ tspblack pepper

½ tspgarlic powder

¼ cupfresh parsley

Instructions

Step 1

Cut potatoes in half. Cover with water in a saucepan and bring to a boil.

Step 2

Boil for 15 minutes or until potatoes can be easily mashed with a fork.

Step 3

Drain potatoes and transfer to a medium size mixing bowl.

Step 4

Add all remaining ingredients to bowl. Mash with a potato masher until smooth.

Step 5

For fluffier potatoes, beat with a hand mixer on medium speed for one minute.

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