Easy Butternut Squash Soup

Prep:10minCook:25min

This is the BEST EVER Easy Butternut Squash Soup! Only a few ingredients to make this incredible soup. This is one of our favorite soups to make on a cold day! (Vegetarian, gluten-free, paleo and clean eating)

Updated at: Tue, 14 Nov 2023 13:12:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories70.6 kcal (4%)

Total Fat1.4 g (2%)

Carbs14.8 g (6%)

Sugars3.7 g (4%)

Protein1.6 g (3%)

Sodium839.9 mg (42%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

peeled and diced into cubes

32 ouncesvegetable broth

1 tspsalt

Instructions

Step 1

In a dutch oven pot (or heavy pot), heat olive oil over medium heat. Add onion and garlic. cook until softened, about 5 minutes.

Step 2

Add cut up butternut squash and vegetable broth. Bring to a boil then cover and simmer for 15-20 minutes until squash is softened.

Step 3

Carefully pour entire contents of pot into blender (I use my Vitamix). Add salt.

Step 4

Carefully blend until smooth. Serve in bowls with thyme if desired. Enjoy!

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