By Jo Francis
Leek and potato Soup
4 steps
Prep:5minCook:25min
Mum recipe
Updated at: Thu, 17 Aug 2023 11:36:24 GMT
Nutrition balance score
Great
Glycemic Index
71
High
Glycemic Load
15
Moderate
Nutrition per serving
Calories96.6 kcal (5%)
Total Fat0.3 g (0%)
Carbs21.6 g (8%)
Sugars2.1 g (2%)
Protein2.7 g (5%)
Sodium437.5 mg (22%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Gently fry the leeks until soft in butter
Step 2
Add remaining ingredients and bring to the boil
Step 3
Simmer for 25 minutes
Step 4
Blend and serve
Notes
12 liked
1 disliked
Easy
One-dish
Under 30 minutes
Delicious
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