By Ariana McGrath
Basic White Sauce
5 steps
Prep:2minCook:5min
Updated at: Fri, 19 Sep 2025 21:23:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
22
High
Nutrition per serving
Calories749.1 kcal (37%)
Total Fat53.1 g (76%)
Carbs47.2 g (18%)
Sugars29.5 g (33%)
Protein23 g (46%)
Sodium1400.5 mg (70%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In saucepan, melt butter over medium heat
Step 2
Stir in flour, salt, and pepper
Step 3
Gradually whisk in milk
Step 4
Cook, whisking constantly until thickened and bubbly
Step 5
Cook and whisk for two more minutes, and remove from heat
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