Beef roast with carrots
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Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
38
High
Nutrition per serving
Calories2670.9 kcal (134%)
Total Fat189.8 g (271%)
Carbs77.4 g (30%)
Sugars38.3 g (43%)
Protein158.1 g (316%)
Sodium5014.9 mg (251%)
Fiber22.6 g (81%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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