Oven Pancakes
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Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories752.6 kcal (38%)
Total Fat47.5 g (68%)
Carbs54.9 g (21%)
Sugars7 g (8%)
Protein23.4 g (47%)
Sodium194.7 mg (10%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cover pie pan bottom (or square corningware pan is the best) with melted butter.
butter3 tablespoonsStep 2
Mix the rest of the ingredients together in a mixing bowl.
flour½ cup
milk½ cup
eggs2 
vanilla extract1 teaspoon
ground nutmeg2 dash
ground cinnamonStep 3
Pour mix into the center of the butter.
Step 4
Bake at 400 degrees for 15 minutes.
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