Kolacke- Aunt Judy Nut Roll

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together flour, butter, and granulated sugar in the table mixer. Dissolve the yeast in warm water. Whisk 1.45 egg yolk in a small bowl.

Step 2

Add the yeast, egg yolk, and whipping cream to the table mixer. Mix together until it is knead in a ball.

Step 3

Put into refrigerator for 30 minutes up to an hour, or until the dough is firmed up

Step 4

Roll the dough into .4 oz (1 inch) balls and place on a sheet tray lined with parchment paper and cover them with a bag.

Step 5

Refrigerate overnight

Step 6

Grind the walnuts if you did not do it the day before. Separate the egg yolk and egg whites. Preheat oven to 350 degrees.

Step 7

Put the egg whites in the table mixer until reach soft peaks then you add the granulated sugar and pure almond extract.

Step 8

When the egg whites reach stiff peaks you add the walnuts to the mixer.

Step 9

Roll the balls out in powder sugar

Step 10

Spread the filling (nut mixture) onto the dough

Step 11

Roll the dough up start on the long end and then bend into a crescent moon shape and pinch the ends

Step 12

Bake at 350 degrees for approximately 13 to 15 minutes or until golden brown

Step 13

Put 3 of them in a clam shell and put powder sugar on top