Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
30
High
Nutrition per serving
Calories347.4 kcal (17%)
Total Fat17.6 g (25%)
Carbs42.8 g (16%)
Sugars18 g (20%)
Protein5.3 g (11%)
Sodium276.7 mg (14%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Dough

13gfresh yeast

100gwhole milk
room temp

1egg

25ggranulated sugar

15gvanilla sugar

300gbread flour
T65

1 tspsalt

100gunsalted butter
82% fat, room temp
Filling
Instructions
Dough
Step 1
Mix together the fresh yeast, milk, egg, sugar, flour and salt for 4 minutes
Step 2
Add the butter to the dough and mix for another 8 minutes
Step 3
Let the dough rise for 1 hour
Step 4
Roll out the dough in a 30 x 40cm rectangle
Filling
Step 5
Beat the butter with the brown sugar
Step 6
Add the cinnamon and mix well
Cinnamon knots
Step 7
Spread the filling on the dough
Step 8
Place the cinnamon knots on a baking sheet lined with parchment paper and let them rise for 30 minutes
Step 9
Preheat oven to 200ยฐC
Step 10
Brush the cinnamon knots with some milk
Step 11
Bake them at 200ยฐC for 14 to 16 minutes then
Step 12
Let them sit 10 minutes in the baking sheet before placing on a wire rack to cool down