By Anonymous Pancetta
Air Fryer Beef Fajita Tacos
10 steps
Prep:10minCook:20min
This is a quick and easy recipe for Air Fryer Beef Tacos. The beef is seasoned with spices and cooked, then served in corn tortillas with your favorite toppings, ready in 30 minutes or less.
Updated at: Tue, 05 Dec 2023 19:24:22 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
6
Low
Nutrition per serving
Calories373.8 kcal (19%)
Total Fat19.9 g (28%)
Carbs12.1 g (5%)
Sugars1.8 g (2%)
Protein34.8 g (70%)
Sodium334.8 mg (17%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
15 ouncesflank steak
thinly sliced
1 tablespoonolive oil
1 tablespoonfajita seasoning
corn tortillas
¼ cupcilantro
chopped
¼ cupred onion
chopped
¼ cupsalsa
optional
Optional Toppings
Instructions
Step 1
Preheat the air fryer to 400 degrees F (200 degrees C).
Step 2
In a large bowl, combine flank steak, olive oil, and fajita seasoning. Toss to coat.
Step 3
Arrange beef in a single layer in air fryer basket.
Step 4
Air fry for 10-15 minutes, or until beef is cooked through.
Step 5
While beef is cooking, warm tortillas in a microwave or oven.
Step 6
To assemble tacos, top each tortilla with beef, sour cream, cilantro, red onion, and salsa.
Step 7
Tips:
Step 8
For a spicier taco, add a pinch of cayenne pepper to the fajita seasoning.
Step 9
If you don't have an air fryer, you can cook the beef in a skillet over medium-high heat for 5-7 minutes per side, or until cooked through.
Step 10
To make the tacos ahead of time, cook the beef and warm the tortillas. Assemble the tacos just before serving.
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