Teriyaki Chicken
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By Janet Whitney Duffield
Teriyaki Chicken
6 steps
Prep:5minCook:15min
Updated at: Thu, 16 Nov 2023 09:53:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories258.6 kcal (13%)
Total Fat3 g (4%)
Carbs28.3 g (11%)
Sugars24.7 g (27%)
Protein28.9 g (58%)
Sodium1834.6 mg (92%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, cornstarch, ginger and garlic powder.
Step 2
Place chicken and sauce into instant pot. Stir to combine.
Step 3
Close lid and set pressure release to Sealing.
Step 4
Press Manual or pressure cook button and adjust time to 15 minutes.
Step 5
When the timer beeps, allow pressure to release naturally and then unlock lid and remove it.
Step 6
Serve.
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