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Jillian Graham
By Jillian Graham

Desserts— recipes

Measurements: (Recipe in grams below!) Cookie Dough 1 cup butter 1 & 1/3 cup granulated sugar 2 tsp vanilla extract 1 egg 2 & 2/3 cups All-Purpose Flour 1 tsp baking soda 1/2 tsp baking powder Cream Cheese Filling 1 block cream c
Updated at: Thu, 16 Nov 2023 11:59:41 GMT

Nutrition balance score

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Instructions

Step 1
Scroll to find recipe and step by step .
Step 2
Stand mixer with paddle attachment OR medium sized bowl with whisk and rubber spatula
Step 3
Step 1
Step 4
Preheat oven to convection 350 degrees Fahrenheit.
Step 5
Filling Mix room temperature cream cheese, powdered sugar, and vanilla in a bowl. Once well combined, scoop 1 tbsp balls onto a parchment paper lined plate/tray and chill in the freezer.
Step 6
Step 2
Step 7
Beat room temperature butter and granulated sugar until mixture turns an off-white color (1-2 minutes).
Step 8
Mix in egg and vanilla extract.
Step 9
Step 3
Step 10
Add flour, baking powder, and baking soda into the mixture. Fold in dry .
Step 11
Step 4
Step 12
Step 5
Step 13
After baking your test cookie, scoop 1/3 cup cookie dough balls.
Step 14
Flatten out cookie dough ball into your palm and add chilled cream cheese ball. Fold cookie dough around cream cheese, then roll/coat in cinnamon sugar mixture (repeat for each cookie).
Step 15
Place cookie dough balls on your tray. Use your test cookie to estimate how many cookies you can fit on your tray.
Step 16
Bake cookies for 11-12 minutes.
Step 17
Step 6
Step 18
For perfectly circular cookies, use a circular bowl/cup/cookie cutter and swirl around your fresh cookie to make edges clean.
Step 19
Then let cookies sit on tray for about 10 minutes before removing.
Step 20
Step 7
Step 21
Eat fresh or store in the fridge for up to 10 days!
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