Scalloped Corn
Leave a note
By Sylvie Eckert
Scalloped Corn
5 steps
Prep:10minCook:40min
Sweeter cornbread alternative that goes great with holiday meals and barbeques
Updated at: Thu, 23 Nov 2023 21:03:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories215.3 kcal (11%)
Total Fat8.5 g (12%)
Carbs32 g (12%)
Sugars8.5 g (9%)
Protein3.7 g (7%)
Sodium395 mg (20%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat the oven to 375F
OvenPreheatStep 2
Finely dice the onion
Step 3
Melt the butter and mix together all the ingredients
Step 4
Grease a 9x13 glass pan and pour the batter into the pan
Step 5
Bake at 375F for 40 minutes
OvenHeatNotes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
