Scalloped Corn
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By Sylvie Eckert
Scalloped Corn
5 steps
Prep:10minCook:40min
Sweeter cornbread alternative that goes great with holiday meals and barbeques
Updated at: Thu, 23 Nov 2023 21:03:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories195.6 kcal (10%)
Total Fat8.4 g (12%)
Carbs27 g (10%)
Sugars7.6 g (8%)
Protein3.2 g (6%)
Sodium323.7 mg (16%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 375F
OvenPreheatStep 2
Finely dice the onion
Step 3
Melt the butter and mix together all the ingredients
Step 4
Grease a 9x13 glass pan and pour the batter into the pan
Step 5
Bake at 375F for 40 minutes
OvenHeatNotes
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