Soup Maker Chicken Noodle Soup
100%
0
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories264.3 kcal (13%)
Total Fat9.6 g (14%)
Carbs27.8 g (11%)
Sugars6.7 g (7%)
Protein16.2 g (32%)
Sodium580.4 mg (29%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1onion
small with ends trimmed, peeled and cut into 2.5cm pieces
2celery sticks
trimmed and cut into 2.5cm pieces
2carrots
large trimmed, peeled and cut into 2.5cm pieces
200gwhite potatoes
peeled and cut into 2.5cm pieces
875mlchicken stock
hot
¼ tspdried thyme
255gchicken
uncooked, cut into 2.5cm pieces
45gdry egg noodles
salt
to taste
pepper
to taste
Instructions
Step 1
Place all ingredients, except noodles, in the jug.
Step 2
Select CHUNKY SOUP.
Step 3
With 6 minutes remaining in the program, add dried egg noodles. Serve when program ended.
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