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pollypocketsy
By pollypocketsy

Baked Brie Christmas Tree

3 steps
Prep:1minCook:20min
If you are looking for a showstopper to add to your cheeseboard try this festive baked Brie Christmas tree . It’s quick and easy to make and well baked Brie …need I say more
Updated at: Fri, 17 Nov 2023 17:03:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
18
Moderate

Nutrition per serving

Calories563.9 kcal (28%)
Total Fat41.1 g (59%)
Carbs31.9 g (12%)
Sugars1 g (1%)
Protein16.8 g (34%)
Sodium501.4 mg (25%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Roll out the sheet of pastry and if it’s in a rectangle then Cut off enough to make it a square shape . Set the Brie in the middle to make sure it’s the right size then where the top of the Brie point is cut out a little v shape of pastry then cut lines all the way down on either side as these pieces will be folded over each other on the Brie to make the tree shape
puff pastrypuff pastry275 gram
Step 2
Fold a piece from each side then continue to the end . Before the last piece fold the bottom I’ve then fold the side pieces in . Brush with beaten egg then sprinkle some rosemary on top and bake at 200 c for 20 minutes or until golden and crispy
rosemaryrosemary1 sprig
eggegg1
Step 3
To serve decorate with the currants or any other fruit of choice . To serve I like to add a cranberry jam for a sweet contrast .
red currantsred currants2 Tbsp