Dave's Maple Cranberry Sauce

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Step 1

Place the cranberries in a colander and rinse with cold water. Discard any shriveled or damaged cranberries.

Step 2

In a medium saucepan, combine the cranberries, maple syrup, orange zest, orange juice, and water. Bring to a boil over medium-high heat.

Step 3

Lower the heat to low and simmer, stirring occasionally. until the cranberries have broken down and thickened into a compote, about 10-15 minutes. The cranberries will pop, don’t be scared:) The sauce will continue to thicken as it cools.

Step 4

Add the whole berry cranberry sauce and cinnamon and keep stirring for another 10 minutes or so.

Step 5

Remove the cranberry sauce from the heat and stir in the cinnamon. Let cool completely at room temperature, then transfer to a bowl to chill in the refrigerator.