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Ingredients
6 servings
Instructions
Step 1
In a stockpot, heat oil, add onion, garlic, rosemary, green seasoning, red pepper flakes, chili powder. Cook, stirring constantly for 1-2 minutes being careful to not let garlic burn.
Step 2
Add chickpeas, toss with garlic mixture and cook for another minute. Add the all purpose seasoning and a little salt and pepper.
Step 3
Add stock and water, bring to boil and allow to simmer for at least 15 - 20 minutes.
Step 4
Cool mixture a little. Puree the soup in batches until smooth. Return puree to stock pot, add cream and lime juice and mix well. Let soup reheat. Taste and adjust seasoning and serve.
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