GINGER SPICED BAILEY’S MARTINI

Name: GINGER SPICED BAILEY’S MARTINI
Cuisine: European
Ingredients: 2 oz Baileys; 1 oz vodka; For the syrup;; 1 cup sugar; 1 cup water; 1 1½-inch knob fresh ginger, peeled and thinly sliced; 2 cinnamon sticks; 4 – 5 cloves; Garnish – Cinnamon stick, ground cinnamon

4 steps

Updated at: Sat, 18 Nov 2023 01:52:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

160

High

Nutrition per serving

Calories1156.6 kcal (58%)

Total Fat3.2 g (5%)

Carbs258.4 g (99%)

Sugars235.1 g (261%)

Protein1.1 g (2%)

Sodium41.3 mg (2%)

Fiber12.4 g (44%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 ozBaileys

1 ozvodka

syrup

for the

1 cupsugar

1 cupwater

1 x 1.5 inchfresh ginger

knob, peeled and thinly sliced

Instructions

Step 1

Make the syrup. Place the ingredients in a small saucepan over medium high heat. Bring to a boil stirring intermittently. When the sugar is dissolved, reduce the heat and let the mixture simmer for 10 – 15 minutes. Remove from heat and let cool.

Step 2

To assemble the cocktail :

Step 3

Add 2 – 3 cubes ice in a short glass. Add 1 oz of the infused syrup. Add the vodka and top with the Baileys.

Step 4

Sprinkle with a little ground cinnamon and add the cinnamon stick. Serve and enjoy.