Greek Lamb & Orzo Stew

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Serves 4

Step 2

Season the lamb generously. In a large pan brown the lamb in batches. Remove and set aside. Add the onion a cook until soft. Add the garlic, red pepper, anchovies, oregano and cinnamon stick. Cook for roughly 2-3 minutes. Return the lamb to the pan. Pour in the wine and stir to deglaze the pan. Cook for a few minutes. Pour in the tomatoes and bring to a simmer. Place the lid on and simmer on a low heat for 1 hour 45 minutes. Add the dried orzo, stir, lid on and simmer for a further 6-8 minutes. Turn off the heat and wilt in the spinach.

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