Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories332.3 kcal (17%)
Total Fat17 g (24%)
Carbs43.8 g (17%)
Sugars26 g (29%)
Protein5.3 g (11%)
Sodium207.1 mg (10%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
Step 2
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Step 3
In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay.
Step 5
Stir in the chocolate chips (and nuts or chocolate chunks if using).
Step 6
Divide the batter evenly among the muffin cups, filling each about ¾ full.
Step 7
Bake in the preheated oven for about 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
Step 8
Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
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