Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per serving
Calories4471 kcal (224%)
Total Fat215.9 g (308%)
Carbs562.6 g (216%)
Sugars474.5 g (527%)
Protein89.8 g (180%)
Sodium2140.6 mg (107%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Make filling: While the crust is cooling, increase oven temperature to 375°. In a medium bowl, whisk condensed milk and yolks until smooth, then add the lemon juice and salt and whisk until combined.
Step 2
Pour filling into cooled crust, and bake until edges are set and center is still slightly jiggly, about 20 minutes. Let cool for about 15 minutes, then refrigerate until set, at least 3 hours.
Step 3
Make whipped cream: In a large, cold bowl (or in the bowl of a stand mixer), beat cream until stiff peaks form.
Step 4
When ready to serve, pile whipped cream on center of chilled pie.
Notes
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