Peach Sorbet

The Best Peach Sorbet Without Ice Cream Maker - simple 3 ingredient peach sorbet that tastes like summer in a bowl, with no need for an ice cream maker!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the peaches into 8, and peel each slice.

Step 2

Place peach slices in the bowl of a food processor, along with sugar and process until smooth, scraping down the sides as you go.

Step 3

Once smooth, add lemon juice to taste.

Step 4

Freeze for 6-7 hours, or until firm.

Step 5

NOTE: Don't add all of the lemon juice in at once - you need to add it to taste. It also may seem like a strange ingredient, but it really brings out the flavour of the peaches.