Mozzarella & Pesto Stuffed Chicken With Chorizo Roast Veg

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 220C/fan 200C/gas 7. Cut a slit along the side of each chicken breast, then use your knife to open it out into a pocket.

Step 2

Slice the mozzarella ball. Spread the pesto on both sides of the slit and place 3-4 slices of mozzarella in the opening , then press to close. Wrap in foil. Lift onto a baking tray or oven proof dish. Season the top of the chicken with smoked paprika, salt, and pepper. Drizzle with olive oil.

Step 3

Roast for 20 mins until the chicken is golden around the edges

Step 4

Season and roast the potatoes and other veg with the chorizo, tomatoes, and smoked paprika