Noodles

Updated at: Sun, 19 Nov 2023 15:50:51 GMT

Step 1

Put the flour on a clean surface or in a large, shallow bottle. Form the flour into a mountain, and then form a well in the middle, like a crater in a volcano.

Step 2

Pour the eggs into the middle of the well. Use a large fork or your hands to mix the egg into the flour.

Step 3

Knead well to incorporate all the egg in the flour. If the mixture is too dry to come together, add cold water, a tablespoon at a time.

Step 4

Once the dough is homogeneous and smooth, wrap it with plastic wrap or seal it in a Ziploc bag and let rest for 30 minutes at room temperature.

Step 5

Roll or form noodles as desired. Cook in boiling water, 2-4 minutes until all dente.

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