Kimchi Dumplings

Name: Kimchi Dumplings
Prep time: 30 min
Cook time: 3 min
Total time: 33 min
Cuisine: Asian, Korean
Ingredients: 1 pound ground pork; 1 cup kimchi, drained and finely chopped; 1 egg; 1 1-inch knob ginger, minced; 5 garlic cloves, minced; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 teaspoon black pepper; 50 round dumpling wrappers

Instructions

Prep:30minCook:3min

These kimchi and pork dumplings are delicious and easy to make. Just mix the filling together, wrap, and boil! A simple and healthy meal. We like to make extra and freeze the leftovers (frozen dumplings always comes in handy ^_^

Updated at: Thu, 21 Nov 2024 08:51:50 GMT