Egg Mayo Kimchi Roll

Spice up your kimbap with this egg mayo kimchi kimbap!

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Step 1

Begin by boiling water and adding a dash of vinegar and salt.

Step 2

Once the water starts boiling, gently add in your eggs and boil for 8-9 minutes.

Step 3

Peel your eggs and separate the egg whites from the yolk.

Step 4

Smash the yolk and dice the egg whites into small pieces.

Step 5

Add the egg whites and smashed yolks into one bowl. Add 2 tbsp of mayo and season with salt and pepper. Add 1/2 tbsp of chili flakes (opt).

Step 6

Slice 1/4 cucumber into strips.

Step 7

Get your cooked rice, add a drizzle of sesame oil, sesame seeds (opt) and mix.

Step 8

Next, get a sheet of nori and spread a thin layer of rice.

Step 9

Add the egg mayo spread and cucumber strips and gently roll the kimbap.

Step 10

Slice and serve!