Hashbrown Casserole (Crack Potatoes)

5 steps

Prep:10minCook:1h

These are amazing and always gone! Not healthy by any means, but man, are they GOOOD!

Updated at: Sun, 19 Nov 2023 16:36:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories480.1 kcal (24%)

Total Fat34.7 g (50%)

Carbs23.1 g (9%)

Sugars1.2 g (1%)

Protein21.8 g (44%)

Sodium781.6 mg (39%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

32 ozfrozen hashbrowns

thawed, We prefer, Country style

26 oz4 cheese blend

1 cupsour cream

½ cuponion

minced

¼ cupbutter

melted

1 cancream soup

we like cheddar

Instructions

Step 1

Grease 13x9 baking dish and set aside.

Step 2

Combine cheese, soup sour cream, onion, 1/4 cup melted butter and salt and pepper well in a large bowl.

Step 3

Fold in potatoes.

Step 4

Turn into baking dish.

Step 5

Bake at 350° for one hour or until golden

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