By pollypocketsy
Cheesy Salmon Sambons
4 steps
Prep:1minCook:18min
These are a twist on a delicious cheese and Ham Jambon . I added Salmon and I like to call it a Sambon . It’s cheesy easy to make great for party food or a snack . Enjoy !
Updated at: Sun, 19 Nov 2023 17:48:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
9
Low
Nutrition per serving
Calories387.5 kcal (19%)
Total Fat28.5 g (41%)
Carbs16.5 g (6%)
Sugars0.5 g (1%)
Protein15.8 g (32%)
Sodium515.2 mg (26%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Roll out the puff pastry then divide Into 8 or 12 depending on how big you want them
puff pastry275 gramsStep 2
Beat one egg then add it to a bowl with cheese salmon bacon pieces and add lots of cracked black pepper .
smoked salmon200 grams
cheddar cheese200 gramsStep 3
Put spoonfuls of the mixture in the centre of each pastry square then pinch the corners diagonally together from both sides
Step 4
Brush the pastry with the remaining beaten egg then bake at 200 c / 400 f fan setting for 15-18 minutes or until golden and crispy
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Fresh
Go-to
