Salmon and Cream Cheese Twists

Name: Salmon and Cream Cheese Twists
Prep time: 1 min
Cook time: 15 min
Total time: 16 min
Cuisine: European
Ingredients: 275 g puff pastry; 200 grams cream cheese; 180 grams smoked salmon; Black pepper; 4 tbsp dill; 2 spring onions; 1 tbsp sesame seeds; 1 egg

3 steps

Prep:1minCook:15min

Delicious crunchy pastry bites filled with herby cream cheese and smoked salmon. Delicious as a snack or party food

Updated at: Thu, 17 Aug 2023 03:56:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories426.5 kcal (21%)

Total Fat31.9 g (46%)

Carbs23.2 g (9%)

Sugars1.7 g (2%)

Protein12.2 g (24%)

Sodium432.5 mg (22%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

275gpuff pastry

200 gramscream cheese

180 gramssmoked salmon

black pepper

4 Tbspdill

2spring onions

1 Tbspsesame seeds

1egg

Instructions

Step 1

Roll out the puff pastry then spread 2/3 of the cream cheese with herbs on one half layer 2/3 of the salmon chopped dill and sliced spring onions the season liberally with black pepper then fold the pastry over

smoked salmon180 grams

black pepper

dill4 Tbsp

spring onions2

Step 2

On half of the pastry that has been folded spread the other 1/3 cream cheese salmon dill spring onions and season with black pepper then fold over again and pinch the seams closed . Slice into 10 then twist the ends and late then on a lined baking sheet

Step 3

Beat an egg then brush the tips of the pastry and sprinkle sesame seeds on top. I’m using black sesame seeds . Bake in the oven 200 c 392 f for 15 minutes or until golden