Smoked salmon and dill dip

Name: Smoked salmon and dill dip
Prep time: 5 min
Total time: 5 min
Cuisine: British
Ingredients: 180g full-fat cream cheese; 70g good quality smoked salmon; Finely grated zest of 1 lemon; ½ small bunch of fresh dill; Good pinch of pepper

Instructions

Prep:5min

This smoked salmon and dill dip is the perfect accompaniment for breadsticks, crunchy crudités or used as a sandwich spread. Or, for another just-as-speedy idea, give this mackerel paté a go!

Updated at: Thu, 15 Jan 2026 01:53:07 GMT