Banana Bread
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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories238.1 kcal (12%)
Total Fat9.7 g (14%)
Carbs34.4 g (13%)
Sugars17.1 g (19%)
Protein4.2 g (8%)
Sodium196.1 mg (10%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Cream butter and sugar, add egg, beat.
Step 2
Sift dry ingredients together and add, alternating with milk.
Step 3
Add banana, nuts and vanilla
OvenHeatStep 4
Bake in oven at 350 degrees for 1 hour in a greased loaf pan.
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