Super Moist Brownies (Oil and Water)

Name: Super Moist Brownies (Oil and Water)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 90ml vegetable oil; 90ml water; 310g granulated sugar; 7.5ml vanilla extract; 3 large eggs; 98g all-purpose flour; 57g natural unsweetened cocoa powder; 3g baking powder; 3g salt

5 steps

Prep:10minCook:25min

Updated at: Wed, 09 Oct 2024 20:22:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories147.6 kcal (7%)

Total Fat5.9 g (8%)

Carbs23.4 g (9%)

Sugars17.3 g (19%)

Protein2.2 g (4%)

Sodium95 mg (5%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

90mlvegetable oil

90mlwater

310ggranulated sugar

7.5mlvanilla extract

3eggs

large

98gall-purpose flour

57gunsweetened cocoa powder

natural

3gbaking powder

3gsalt

Instructions

Step 1

Preheat oven to 175 degrees C (350 degrees F). Grease and flour a 23x33cm baking pan.

Step 2

In a large bowl, whisk together the oil, water, sugar, vanilla extract, and eggs until well combined.

Step 3

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 4

Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 5

Let the brownies cool completely before cutting and serving.